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MEAT BALLS WITH SAUCE VERTE

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Makes 4 servings.



Ingredients Needed For MEAT BALLS WITH SAUCE VERTE
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* 1 pound lean ground Beef
* 1/2 cup finely chopped Onion
* 1/2 cup soft breadcrumbs
* 3/4 teaspoon salt, divided
* 1/4 teaspoon ground black pepper
* 2 tablespoons vegetable oil
* 1 3-ounce package cream cheese, softened
* 1/3 cup grated Parmesan cheese
* 1/4 cup chopped fresh parsley
* 1 tablespoon basil leaves
* 1 clove garlic, minced
* 1 cup hot beef broth
* 1 teaspoon cornstarch
* 2 cups hot cooked rice

Directions To Prepare MEAT BALLS WITH SAUCE VERTE
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Combine meat, Onion, breadcrumbs, 1/2 teaspoon salt and pepper in mixing bowl; mix thoroughly. Form into 8 balls, 1-1/2 inches in diameter. Brown balls on all sides in large skillet in oil; pour off fat.
Combine cream cheese, Parmesan cheese, parsley, basil, garlic, broth, cornstarch and rice; blend until smooth. Pour over meat balls, cover, and simmer 15 minutes.
Stir 2 tablespoons water into cornstarch. Pour into sauce; cook, stirring constantly, about 2 minutes or until thickened. Serve over beds of fluffy rice.



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Tuesday, December 12, 2017, 4:40 am


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