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MEXICALI PORK WITH RICE

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Makes 6 servings.



Ingredients Needed For MEXICALI PORK WITH RICE
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* 1 pound boneless Pork, cut into thin strips
* 2 tablespoons vegetable oil
* 1 cup chopped Onion
* 1 clove garlic, minced
* 1 6-ounce can tomato paste
* 1 15-ounce can pinto beans, drained
* 1 teaspoon salt
* 1/2 teaspoon ground cumin
* 1/2 teaspoon oregano
* 1 1/2 teaspoons chili powder
* 3 cups hot cooked rice

Directions To Prepare MEXICALI PORK WITH RICE
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Brown Pork in oil in large skillet over medium heat. Add Onion and garlic; saute lightly. Stir in tomato paste and 1 cup water. Cover and simmer 30 minutes. Add Beans, salt, cumin, oregano and chili powder; simmer 15 minutes longer. Serve over hot rice.



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Saturday, December 16, 2017, 1:17 am


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