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MEXICAN BEAN AND RICE PIZZA

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Makes 6 servings.



Ingredients Needed For MEXICAN BEAN AND RICE PIZZA
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* 3 cups cooked rice
* 2 eggs, slightly beaten
* 2 cups grated Monterey jack Cheese, divided
* 8 ounces ground Pork Sausage
* 1 cup chopped Onion
* 3 1/3 cups well-drained cooked or canned pinto beans
* 1 teaspoon garlic salt
* 1 tablespoon finely chopped jalapeno peppers OR 1/2 cup diced green chiles
* 1/4 cup garlic flavor barbecue sauce
* sliced pimiento-stuffed olives, green pepper strips, AND/OR jalapeno slices for garnish, as desired

Directions To Prepare MEXICAN BEAN AND RICE PIZZA
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Combine rice, eggs and 1 cup Cheese. Press firmly into greased 12-inch pizza pan. Bake at 450 degrees 20 minutes.
While crust is baking cook Sausage and Onion in medium-size skillet until Sausage is done and Onion is soft but not brown. Stir to crumble meat. Set aside. Drain Beans thoroughly. Remove 1/2 cup whole Beans and reserve; mash remainder. Add garlic salt, jalapenos and barbecue sauce to mashed Beans. Spread evenly over baked rice crust. Cover with Sausage mixture. Sprinkle top with remaining 1 cup Cheese, reserved whole Beans and desired garnish. Bake 15 minutes longer.




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Tuesday, June 27, 2017, 3:43 am


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