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MEXICAN RICE AND BEAN SALAD

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Makes 6 servings.



Ingredients Needed For MEXICAN RICE AND BEAN SALAD
* 1 11-ounce package Mexican rice mix, prepared, cooled
* 1 15-ounce can pinto beans, drained
* 1 cup (4 ounces) shredded Cheddar Cheese
* 1/4 cup bottled Italian Salad dressing
* lettuce leaves or crisp corn tortilla shells (cup shaped)
* sour cream for garnish
* avocado chunks for garnish

Directions To Prepare MEXICAN RICE AND BEAN SALAD
Combine rice, Beans and Cheese in large mixing bowl. Pour dressing over rice mixture; toss lightly. Serve on lettuce leaves or crisp tortilla shells; garnish with sour cream and avocado.


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Sunday, October 22, 2017, 6:32 am


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