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Mini Fruit Tarts

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Makes 12 mini tarts.



Ingredients Needed For Mini Fruit Tarts
* 2 cups cooked rice
* 2 cups half and half
* 1 3-ounce package cream cheese, softened
* 1/2 cup Sugar
* 1 tablespoon butter or margarine
* 2 eggs, beaten
* 2 teaspoons vanilla extract
* 12 vanilla wafers
* 1/4 cup sliced strawberries
* 1/4 cup sliced nectarine
* 1/4 cup sliced kiwi fruit
* 1/4 cup Apple jelly, melted


Directions To Prepare Mini Fruit Tarts
#Combine rice, half and half, cream cheese, Sugar and butter in 3-quart saucepan.
#Cook over medium heat 10 to 12 minutes or until slightly thickened.
#Gradually stir 1/2 cup hot pudding mixture into eggs; return egg mixture to saucepan, stirring constantly.
#Continue cooking 1 to 2 minutes, until thickened. Do not boil. Stir in vanilla; cool.
#Line 12 muffin tins with aluminum muffin liners; place one wafer into each cup.
#Fill each cup with 1/3 cup pudding mixture; top with sliced fruit.
#Glaze with jelly. Refrigerate 1 to 2 hours before serving.





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Thursday, June 22, 2017, 8:40 pm


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