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Mocha Meringue Pudding

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Makes 6 servings



Ingredients Needed For Mocha Meringue Pudding
* 3 cups cooked rice
* 3 1/2 cups low-fat milk, divided
* 2/3 cup Sugar, divided
* 1/2 teaspoon salt
* 3 eggs, separated
* 1 1/2 teaspoons vanilla extract, divided
* 4 1.55-ounce bars milk chocolate, broken in squares
* 1 tablespoon instant coffee
*

Directions To Prepare Mocha Meringue Pudding
#Combine rice, 3 cups milk, 1/3 cup Sugar and salt in large saucepan.
#Cook over medium heat 20 to 25 minutes or until thick and creamy, stirring frequently.
#Beat egg yolks and remaining 1/2 cup milk in small bowl.
#Stir into rice mixture and cook 3 minutes more. Remove from heat.
#Stir in 1 teaspoon vanilla. Spread into buttered 9x9-inch baking pan.
#Arrange chocolate bars over rice mixture. Beat egg whites in medium bowl with electric mixer until soft peaks form.
#Add remaining 1/3 cup Sugar, 1 tablespoon at a time, about 4 minutes or until stiff glossy peaks form.
#Fold in coffee and remaining 1/2 teaspoon vanilla. Spread over pudding.
#Bake at 350 degrees 15 minutes or until golden brown. Serve warm.




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Tuesday, December 12, 2017, 6:36 am


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