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Makes 6 servings

Ingredients Needed For MOCK CRAB CASSEROLE
* 1 pound fish fillets (Flounder or other white fish)
* 2 tablespoons butter or margarine
* 1 cup chicken broth
* 3 cups cooked rice
* 3/4 cup chopped Onion
* 3/4 cup chopped celery
* 1/2 cup chopped green pepper
* 2 tablespoons dehydrated parsley flakes
* 1 cup crumbled corn bread (or soft bread crumbs)
* 2 eggs, slightly beaten
* 1 teaspoon salt
* 1 teaspoon poultry seasoning
* 1/4 teaspoon ground black pepper

Directions To Prepare MOCK CRAB CASSEROLE
#Simmer fish in seasoned water to cover for 10 minutes or until fish flakes easily. Drain, cool, and flake.
#Melt butter in chicken broth. Combine rice, Onion, celery, green pepper, parsley flakes, corn bread crumbs, eggs, salt, poultry seasoning and black pepper; mix well.
#Turn into lightly buttered casserole. Cover and bake at 350 degrees 30 minutes. Remove cover and bake 15 minutes more. Serve with tartar sauce.


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Sunday, February 25, 2018, 7:55 pm

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