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MOLDED CRAB MEAT SALAD

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Makes 6-8 servings



Ingredients Needed For MOLDED CRAB MEAT SALAD
* 3 cups cooked rice, cooled
* 6 to 8 ounces crab meat (remove cartilage)
* 1 1/2 cups finely chopped celery
* 1 cup drained, cooked green peas
* 1/4 cup chopped pimientos
* 2 tablespoons minced Onion
* 1 tablespoon lemon juice
* 2 teaspoons worcestershire sauce
* 1 teaspoon seasoned salt
* 1 teaspoon ground black pepper
* 2 envelopes unflavored gelatin
* 1 1/2 cups chicken broth, boiling
* 1/2 cup Mayonnaise
* 1/2 cup sour cream
*

Directions To Prepare MOLDED CRAB MEAT SALAD
Combine rice, crab meat, celery, Peas, pimientos, Onion, lemon juice, worcestershire sauce, salt and pepper in large bowl. Soften gelatin in 1/4 cup cold water. Dissolve in boiling chicken broth. Cool slightly. Combine with Mayonnaise and sour cream. Add to rice mixture; mix well. Lightly coat 2-quart mold with Mayonnaise. Fill with salad. Refrigerate until firm. Unmold onto chilled serving dish lined with salad greens and garnish with pitted black olives and carrot sticks, if desired.


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Monday, August 21, 2017, 5:44 pm


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