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NORTHEAST RISOTTO

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Makes 8 servings



Ingredients Needed For NORTHEAST RISOTTO
* 2 cups chopped onions
* 1 cup chopped red pepper
* 1 teaspoon minced garlic
* 1 teaspoon dried thyme leaves
* 1 teaspoon dried basil leaves
* 1/2 cup butter or margarine
* 2 cups uncooked U.S. arborio or medium grain rice
* 4 cups clam juice
* 4 cups water, divided
* 2 tablespoons olive oil
* 1 1/2 cups diced carrots
* 1 pound bay Scallops
* 1 pound minced clams
* 1 1/2 cups frozen Peas, thawed
* 2 tablespoons grated Parmesan cheese
* 1/2 teaspoon salt
* 1/2 teaspoon ground white pepper


Directions To Prepare NORTHEAST RISOTTO
Cook onions, red pepper, garlic, thyme and basil in butter in large skillet or saucepan over medium-high heat until onions and pepper are tender, about 2 to 3 minutes. Add rice and stir to coat. Add clam juice; reduce heat to medium. Cook, stirring constantly, until absorbed. Add 2 cups water. Continue stirring and adding water, 2 cups at a time, allowing each 2 cups to be absorbed before adding another, until rice is tender and mixture has a creamy consistency.



Heat oil over medium-high heat in large skillet. Add carrots and cook until tender crisp. Stir in Scallops, clams and Peas; cook 2 to 4 minutes. Fold scallop mixture into rice. Stir in Cheese, salt and white pepper. Serve immediately.




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Tuesday, November 21, 2017, 10:09 am


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