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Orange and Rice Cream Mold

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Makes 8 servings



Ingredients Needed For Orange and Rice Cream Mold
* 1 11-ounce can mandarin orange segments
* milk
* 3 cups cooked rice
* 1/2 teaspoon salt
* 1/3 cup Sugar
* grated peel and juice of 1 orange
* 1 teaspoon vanilla extract
* 1 2-1/8-ounce package whipped topping mix, prepared
*

Directions To Prepare Orange and Rice Cream Mold
#Drain orange segments; set segments aside.
#Add enough milk to juice to make 3 cups.
#Combine with rice, salt and Sugar.
#Cook over medium heat until thick and creamy, about 30 minutes, stirring occasionally.
#Stir in peel, juice and vanilla. Spoon into 6-cup ring mold. Chill. Unmold onto serving plate.
#Spoon whipped topping into center of ring. Circle mold with orange segments.
#Arrange additional orange segments, banana slices and chocolate pieces on top of ring mold.


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Wednesday, September 20, 2017, 5:45 am


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