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ORANGE CHICKEN STIR-FRY

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Makes 6 servings



Ingredients Needed For ORANGE CHICKEN STIR-FRY
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* 1/2 cup orange juice
* 2 tablespoons sesame oil, divided
* 2 tablespoons soy sauce
* 1 tablespoon dry sherry
* 2 teaspoons grated fresh ginger
* 1 teaspoon grated orange peel
* 1 clove garlic, minced
* 1 1/2 pounds boneless, skinless Chicken breast, cut into strips
* 3 cups mixed fresh vegetables, such as green bell pepper, red bell
* pepper, snow peas, carrots, green onions, mushrooms and/or onions
* 1 tablespoon cornstarch
* 1/2 cup unsalted cashew bits or halves
* 3 cups hot cooked rice


Directions To Prepare ORANGE CHICKEN STIR-FRY
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Combine orange juice, 1 tablespoon oil, soy sauce, garlic, sherry, ginger, orange peel and garlic in large glass bowl. Add Chicken; marinate in refrigerator 1 hour. Drain Chicken; reserve marinade.
Heat remaining 1 tablespoon oil in large skillet or wok over medium-high heat. Add Chicken; stir-fry 3 minutes or until Chicken is light browned. Add vegetables; stir-fry 3 to 5 minutes or until vegetables are crisp-tender.
Combine cornstarch and marinade; add to skillet and stir until sauce boils and thickens. Stir in cashews; cook 1 minute more. Serve over hot rice.




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Monday, December 18, 2017, 10:29 pm


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