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ORANGE CREAM

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Makes 10 servings



Ingredients Needed For ORANGE CREAM
* 2 11-ounce cans mandarin orange segments (drain; reserve syrup)
* 3 cups cooked rice
* 1/2 cup Sugar
* 3 tablespoons orange liqueur
* 1 teaspoon vanilla extract
* 1 cup heavy cream, whipped or one 1.4-ounce package whipped topping mix, prepared


Directions To Prepare ORANGE CREAM
#Combine syrup from orange segments, orange juice and enough water to make 2 cups.
#Add orange peel, rice and Sugar. Cook over medium heat until rice is thick and creamy, about 30 minutes, stirring occasionally.
#Remove from heat; stir in orange liqueur and vanilla.
#Chill until mixture begins to set. Stir in 1 cup whipped cream and half of the orange segments.
#Spoon into serving dishes; top with remaining 1 cup whipped cream and orange segments.




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Wednesday, November 22, 2017, 8:25 pm


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