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Ingredients Needed For ORANGE MUSTARD PORK
* 1 pound lean boneless pork
* 1/2 cup unsweetened orange juice
* 2 tablespoons Dijon mustard
* 1 tablespoon brown sugar
* 1 1/2 teaspoons cornstarch
* 2 cups (8 ounces) sliced fresh mushrooms
* 1/2 cup sliced green onions
* 2 teaspooons vegetable oil
* 3 cups cooked brown rice
* 1 11-ounce can mandarin orange segments in juice, drained
* 2 tablespoons slivered almonds, toasted

Directions To Prepare ORANGE MUSTARD PORK
#Thinly slice pork diagonally across the grain.
#Combine juice, mustard, sugar and cornstarch; set aside.
#Cook mushrooms and onions in oil in large skillet over medium-high heat. Remove from skillet. Add pork; cook until browned. Stir in mushroom mixture, rice and reserved juice mixture.
#Cook, stirring frequently, until thoroughly heated. Add oranges; toss lightly until heated. Transfer to serving dish and sprinkle with almonds.


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Wednesday, January 24, 2018, 9:46 am

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