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ORANGE PORK STIR-FRY

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Makes 4 servings



Ingredients Needed For ORANGE PORK STIR-FRY
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* 1/2 cup orange juice
* 2 tablespoons sesame oil, divided
* 2 tablespoons soy sauce
* 1 clove garlic, minced
* 1 tablespoon sherry
* 2 teaspoons minced fresh ginger
* 1 teaspoon fresh grated orange peel
* 3/4 pound Pork tenderloin, cut into strips
* 3 cups mixed fresh vegetables (choose from the following): green pepper, red pepper, snow peas, carrots, green onions, mushrooms or onions
* 1 tablespoon cornstarch
* 1/2 cup unsalted cashews bits or halves
* 3 cups hot cooked rice


Directions To Prepare ORANGE PORK STIR-FRY
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Combine orange juice, 1 tablespoon sesame oil, soy sauce, garlic, sherry, ginger and orange peel in small bowl. Add Pork, marinate one hour. Drain Pork; reserve marinade.
Heat remaining 1 tablespoon oil in large skillet or wok over medium-high heat. Add Pork; stir-fry 3 minutes, or until Pork is lightly browned. Add vegetables; stir-fry 3 to 5 minutes until vegetables are tender-crisp.
Combine cornstarch with marinade; add to pan, stir until thickened. Add cashews, cook 1 minute longer. Serve immediately over rice.




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Wednesday, July 26, 2017, 12:51 pm


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