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ORIENTAL BEEF SUPPER

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Makes 6 servings



Ingredients Needed For ORIENTAL BEEF SUPPER
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* 1 cup sliced Onion
* 1 large green pepper, cut into thin strips
* 1 cup diagonally sliced celery
* 2 tablespoons vegetable oil
* 1 pound Beef round steak, thinly sliced
* 1 cup beef broth
* 3 tablespoons soy sauce
* 1 teaspoon Sugar
* 1/2 teaspoon salt
* 1 1/2 tablespoon cornstarch
* 3 fresh tomatoes, peeled and cut into quarters
* 3 cups hot cooked rice
* 1/2 teaspoon ground ginger


Directions To Prepare ORIENTAL BEEF SUPPER
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Cook Onion, green pepper and celery in heavy skillet or wok in oil until tender crisp. Remove vegetables and set aside. Add meat to hot skillet; brown quickly.
Blend broth, soy sauce, Sugar and salt in cornstarch. Pour into skillet. Cook, stirring, until thickened. Add cooked vegetables and tomatoes; heat thoroughly. Serve over ginger rice: Toss rice with ginger. Pass additional soy sauce, if desired.




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Saturday, October 21, 2017, 10:48 pm


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