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ORIENTAL STIR FRY

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Makes 3 servings



Ingredients Needed For ORIENTAL STIR FRY
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* 1 tablespoon vegetable oil
* 1/2 pound boned and skinned Chicken breast, cut in small pieces
* 1 10-ounce package frozen Chinese- or Japanese-style stir-fry
* vegetables with seasonings
* 2 cups hot cooked rice
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Directions To Prepare ORIENTAL STIR FRY
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Remove seasoning pouch from vegetable package; reserve.
Heat oil in large skillet over medium-high heat; add Chicken. Stir-fry until Chicken loses pink color; push to side of skillet. Add vegetables. Do not add oil to vegetables as directed on package. Cover and cook 2 minutes, stirring once. Sprinkle vegetables with reserved seasonings; add water as directed. Cook and stir 30 seconds. Serve over fluffy rice.





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Thursday, October 19, 2017, 5:36 am


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