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Paella Casserole

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Makes 6 servings



Ingredients Needed For Paella Casserole
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* 1 clove garlic, minced
* 2 tablespoons olive oil or vegetable oil
* 3 Chicken breasts, boned and halved
* 1 1/2 cups chopped Onion
* 1 10-ounce package frozen green peas, thawed
* 1 teaspoon oregano
* 1 teaspoon salt
* 1/4 teaspoon ground black pepper
* 1 1/2 cups tomato juice
* 1 pound peeled deveined raw Shrimp
* 4 cups hot cooked rice
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Directions To Prepare Paella Casserole
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Heat garlic with oil in large heavy skillet over medium-high heat. Add Chicken and brown; push to one side. Cook Onion in pan until tender. Stir in Peas, oregano, salt, pepper and tomato juice; simmer, covered 15 to 20 minutes. Add Shrimp and cook 10 minutes longer. Spoon rice around edges of 6 individual casseroles; fill centers with Chicken mixture. Or serve over hot rice.



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Sunday, June 25, 2017, 7:12 am


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