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Peach Ambrosia Rice Custard

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Makes 8 servings

Ingredients Needed For Peach Ambrosia Rice Custard
* 1 1/2 cups cooked rice
* 5 eggs, beaten
* 1/4 teaspoon salt
* 1/2 cup Sugar
* 2 teaspoons vanilla extract
* 1 1/2 teaspoons grated lemon peel
* 3 1/2 cups milk
* 2 cups drained canned or frozen sliced peaches*
* 1 tablespoon lemon juice
* 2 tablespoons brandy
* 1 cup shredded coconut

Directions To Prepare Peach Ambrosia Rice Custard
#Combine rice, eggs, salt, Sugar, vanilla, lemon peel and milk; turn into buttered 2-quart dish.
#Set dish in pan of hot water filled to within 1 inch of top.
#Bake at 350 degrees 1 hour, uncovered.
#After first 30 minutes insert spoon at edge of custard and stir from bottom.
#Near end of baking time insert knife near center, and if it comes out clean, custard is done.
#Combine peaches, lemon juice, brandy and coconut; toss lightly and chill until serving time.
#Arrange on top of custard just before serving.

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Sunday, January 21, 2018, 6:21 pm

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