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Peach and Blueberry Crisp

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Ingredients Needed For Peach and Blueberry Crisp
* 2 cups cooked brown rice
* 1 16-ounce can sliced peaches in juice, drained and cut into small chunks
* 1 cup fresh blueberries*
* 1/4 cup + 2 tablespoons firmly packed brown sugar, divided
* vegetable cooking spray
* 1/4 cup whole-wheat flour
* 1/4 cup choppped walnuts
* 1 teaspoon ground cinnamon
* 3 tablespoon margarine

Directions To Prepare Peach and Blueberry Crisp
#Combine rice, peaches, blueberries and 2 tablespoons Sugar.
#Coat 6 individual custard cups or 1-1/2-quart baking dish with cooking spray.
#Place rice mixture in cups or baking dish, set aside.
#Combine flour, walnuts, cinnamon and remaining 1/4 cup Sugar in mixing bowl.
#Cut in margarine with pastry blender until mixture resembles coarse meal.
#Sprinkle over rice mixture.
#Bake at 375 degrees 15 to 20 minutes or until thoroughly heated. Serve warm.

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Sunday, December 17, 2017, 2:23 am

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