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Peach and Rice Trifle

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Makes 10 servings



Ingredients Needed For Peach and Rice Trifle
* 3 8-ounce cartons vanilla nonfat yogurt
* 3/4 cup low-Sugar apricot or peach spread, melted
* 3 tablespoons sherry
* 4 cups cooked rice
* 6 large peaches
* 1 teaspoon lemon juice
* 4 cups frozen whipped topping, thawed and divided
* ground cinnamon


Directions To Prepare Peach and Rice Trifle
#Line wire mesh sieve or colander with several layers of paper towels.
#Add yogurt. Cover with paper towels. Let stand 5 minutes to absorb liquid.
#Using rubber scraper, scrape yogurt from paper towels into bowl; set aside.
#Combine peach spread and sherry in bowl; stir in rice. Set aside.
#Peel and slice peaches; toss with lemon juice and set aside.
#Spoon half of rice mixture into bottom of 2-quart glass serving bowl.
#Arrange half of peaches over rice; spread half of yogurt over peaches.
#Spread half of whipped topping over yogurt; sprinkle with cinnamon.
#Repeat layers. Cover and refrigerate 4 hours or overnight. Serve chilled.



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Wednesday, November 22, 2017, 8:24 pm


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