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Peach Brittle Rice Pudding

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Makes 8 servings



Ingredients Needed For Peach Brittle Rice Pudding
* 3 cups cooked rice
* 3 cups milk
* 1/3 cup Sugar
* 1 teaspoon grated lemon peel
* 1 tablespoon butter or margarine
* 3 eggs, beaten
* 1 teaspoon vanilla extract
* 1 29-ounce can sliced peaches
* 1 cup (1/2 pint) heavy cream, whipped
* 1/4 teaspoon salt
* 1 teaspoon lemon juice
* 1/2 cup broken pieces of Peanut brittle



Directions To Prepare Peach Brittle Rice Pudding
#Combine rice, milk, Sugar, lemon peel and butter in medium saucepan.
#Cook and stir over medium heat until thick and creamy, about 20 minutes.
#Mix some of the rice mixture into the beaten eggs; stir all into the hot mixture and cook 1 minute longer.
#Add vanilla. Pour into large serving dish or individual serving dishes. Chill until ready to serve.
#Drain peaches, reserving 10 of the slices for garnish. Save the syrup for use another time.
#Then combine remaining peach slices with whipped cream, salt and lemon juice.
#Spoon onto rice pudding. Garnish with reserved peach slices and pieces of Peanut brittle.




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Wednesday, November 22, 2017, 8:09 pm


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