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Peach Rice Pudding

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Makes 6 servings



Ingredients Needed For Peach Rice Pudding
* 2 1/2 cups cooked rice
* 2 1/2 cups milk
* 1/3 cup Sugar
* 1 teaspoon vanilla extract
* 1/4 cup honey
* 2 tablespoons butter or margarine
* 2 teaspoons lemon juice
* 1/2 teaspoon grated lemon peel
* 1/4 teaspoon ground nutmeg
* 1/8 teaspoon salt
* 1 16-ounce can sliced peaches in juice*, drained
* whipped cream (optional)


Directions To Prepare Peach Rice Pudding
#Combine rice, milk and Sugar.
#Cook over medium heat in 3-quart saucepan until thick and creamy, about 20 to 25 minutes, stirring often.
#Add vanilla. Pour into serving dish.
#Heat honey, butter, lemon juice, lemon peel, nutmeg and salt.
#Stir in drained peaches; cook over low heat about 10 minutes.
#Spoon over rice pudding. Serve warm or cool.
#Garnish with whipped cream, if desired.



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Wednesday, November 22, 2017, 8:26 pm


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