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Peach-Topped Pudding

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Makes 4 servings



Ingredients Needed For Peach-Topped Pudding
* 1 cup cooked rice
* 2 tablespoons Sugar*
* 1 cup skim milk
* 1 teaspoon vanilla extract
* 1/4 cup sliced almonds, toasted
* 1/3 cup whipping cream, whipped
* 1 cup fresh peach chunks**
* whipped cream for garnish (optional)
* toasted sliced almonds for garnish (optional)


Directions To Prepare Peach-Topped Pudding
#Combine rice, Sugar and milk in 2- to 3-quart saucepan.
#Cook over medium heat 15 to 20 minutes until thick and creamy; stirring frequently.
#Remove from heat; stir in vanilla. Cool. Fold in almonds and whipped cream.
#Alternate rice pudding and peaches in parfait glasses or dessert dishes.
#Garnish with whipped cream and almonds, if desired.




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Thursday, June 22, 2017, 8:27 pm


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