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PEACHY HAM DINNER

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Makes 6 servings



Ingredients Needed For PEACHY HAM DINNER
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* 1 to 1 1/2 pounds fully-cooked Ham, cut into thin strips
* 1 1/2 tablespoons butter or margarine
* 1 cup chopped Onion
* 1 16-ounce can sliced peaches
* 1 tablespoon prepared mustard
* 2 Chicken bouillon cubes, crushed
* 2 medium sweet pickles, cut into thin strips
* 3/4 teaspoon crushed basil leaves
* 1/2 teaspoon seasoned pepper
* 1/2 cup sweet pickle juice
* 1 tablespoon cornstarch
* 3 cups hot cooked rice
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Directions To Prepare PEACHY HAM DINNER
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#Cook Ham in butter 2 minutes. Add Onion and continue cooking until tender crisp.
#Drain peaches, reserving syrup; add water to syrup to measure 1-1/2 cups. Stir syrup mixture, mustard, bouillon cubes, pickles, basil and pepper into pan. Cover and simmer 20 minutes.
#Add peach slices; simmer, covered, 5 minutes more.
#Blend pickle juice into cornstarch; stir into meat mixture. Cook and stir until thickened and bubbly. Serve over fluffy rice.




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Sunday, June 25, 2017, 7:13 am


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