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PEPPER STEAK WITH RICE

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Makes 6 servings



Ingredients Needed For PEPPER STEAK WITH RICE
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* 3 cups hot cooked rice
* 1 pound lean Beef round Steak, cut 1/2 inch thick
* 1 tablespoon paprika
* 2 tablespoons butter or margarine
* 2 cloves garlic, crushed
* 1 1/2 cups beef broth
* 1 cup sliced green onions
* 2 green pepper, cut into strips
* 2 tablespoons cornstarch
* 1/4 cup water
* 1/4 cup soy sauce
* 2 large fresh tomatoes, cut into eighths
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Directions To Prepare PEPPER STEAK WITH RICE
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#While rice is cooking, pound Steak to 1/4-inch thickness. Cut into 1/4-inch wide strips. Sprinkle meat with paprika and allow to stand while preparing other ingredients.
#Using large skillet, brown meat in butter. Add garlic and broth. Cover and simmer 30 minutes. Stir in onions and green peppers. Cover and cook 5 minutes more.
#Blend cornstarch, water, and soy sauce. Stir into meat mixture. Cook, stirring, until clear and thickened, about 2 minutes. Add tomatoes and stir gently. Serve over fluffy rice.




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Wednesday, June 28, 2017, 7:12 am


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