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PINA COLADA CHICKEN

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Makes 6 servings



Ingredients Needed For PINA COLADA CHICKEN
* 1 20-ounce can pineapple chunks (drain; reserve juice)
* 3/4 cup chicken broth
* 2 tablespoons Sugar
* 2 tablespoons cornstarch
* 1 tablespoon lime or lemon juice
* 1/2 teaspoon salt
* 1/4 cup shredded coconut
* 1 medium green pepper, cut into strips
* 1/2 cup slivered almonds toasted, (reserve a few for garnish)
* 2 1/2 to 3 cups cooked Chicken, left in large pieces
* 1/4 cup light rum
* 3 cups hot cooked rice
* 6 maraschino cherries, quartered (optional)
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Directions To Prepare PINA COLADA CHICKEN
Combine pineapple juice, broth, Sugar, cornstarch, lime juice and salt in 2-quart saucepan. Bring to a boil, reduce heat, and cook until thick and bubbly, stirring often. Carefully add pineapple, coconut, green pepper, almonds, Chicken and rum; heat through. Serve over beds of fluffy rice. Garnish with cherries and reserved almonds.


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Monday, August 21, 2017, 8:09 am


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