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Pineapple Rice Bake

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Makes 12 servings



Ingredients Needed For Pineapple Rice Bake
* 3 cups cooked rice
* 3 cups 2% milk, divided
* 1/4 cup Sugar
* 1 tablespoon butter or margarine
* 3 eggs, separated
* 1 20-ounce can crushed pineapple, in juice
* 1 teaspoon ground cinnamon


Directions To Prepare Pineapple Rice Bake
#Combine rice, 2-1/2 cups milk, Sugar and butter in saucepan.
#Cook over medium heat, stirring occasionally, until thick and creamy, about 20 minutes.
#Beat egg yolks; add remaining 1/2 cup milk. Stir into rice and cook 2 minutes more.
#Remove from heat; add pineapple with juice and cinnamon. Cool.
#Beat egg whites until stiff but not dry.
#Fold into cooled rice.
#Pour into buttered 9-inch square baking pan.
#Bake at 325 degrees 25 to 30 minutes.




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Tuesday, December 12, 2017, 9:58 pm


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