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Pineapple Rice Delight

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Makes 8 servings



Ingredients Needed For Pineapple Rice Delight
* 3 cups cooked rice
* 3 cups milk, divided
* 1/3 cup plus 2 tablespoons Sugar, divided
* 2 tablespoons butter or margarine, divided
* 1/2 teaspoon salt
* 3 eggs, separated
* 1 20-ounce can crushed pineapple (drain; reserve juice)
* 1 1/2 teaspoons vanilla extract, divided
* 1/2 cup flaked coconut
* 1 tablespoon cornstarch
* 1/4 cup firmly packed brown sugar

Directions To Prepare Pineapple Rice Delight
#Combine rice, 2-1/2 cups milk, 1/3 cup Sugar, 1 tablespoon butter and salt in 2-quart saucepan.
#Cook over medium heat, stirring occasionally, until thick and creamy, about 20 minutes.
#Beat egg yolks and remaining 1/2 cup milk together; add to rice mixture and cook an additional minute.
#Remove from heat and add pineapple and 1 teaspoon vanilla. Cool.
#Beat egg whites and remaining 2 tablespoons Sugar until peaks are stiff but not dry.
#Fold into cooled rice and turn into buttered 9x13x2-inch baking dish. Sprinkle with coconut.
#Bake at 325 degrees 20 to 25 minutes.
#Meanwhile, combine reserved juice with cornstarch in 1-quart saucepan.
#Stir to dissolve cornstarch. Add remaining 1 tablespoon butter, brown sugar and 1/8 teaspoon salt.
#Cook, stirring frequently, until clear and thickened.
#Add remaining 1/2 teaspoon vanilla. Spoon over warm or chilled pudding.



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Saturday, August 19, 2017, 2:47 pm


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