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Pineapple Rice Parfaits

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Makes 8 servings



Ingredients Needed For Pineapple Rice Parfaits
* 3 cups cooked rice
* 2/3 cup Sugar, divided
* 3 cups milk
* 1 teaspoon vanilla extract
* 1 20-ounce can crushed pineapple, drained
* 1/2 cup brown sugar, divided
* 3 tablespoons butter or margarine, melted
* 1 7-ounce can flaked coconut
* 1 tablespoon grated lemon peel
* 1 teaspoon ground cinnamon


Directions To Prepare Pineapple Rice Parfaits
#Combine rice, 1/3 cup Sugar and milk in large saucepan.
#Cook over medium-low heat until thick and creamy, about 30 to 40 minutes, stirring often. Stir in vanilla; cool.
#Heat pineapple and remaining 1/3 cup Sugar in small saucepan until Sugar dissolves; cool.
#Blend brown sugar with butter, coconut, lemon peel and cinnamon.
#Alternate layers of pudding, pineapple and coconut mixture in parfait glasses or one large serving dish.
#Repeat layers ending with coconut mixture. Chill before serving.




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Wednesday, June 28, 2017, 5:28 am


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