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PINEAPPLE RICE PUDDING

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Makes 6 servings



Ingredients Needed For PINEAPPLE RICE PUDDING
* 3 cups cooked rice
* 3 cups milk
* 1/4 cup Sugar
* 1 tablespoon butter or margarine
* 1/4 teaspoon salt
* 3 eggs, separated
* 1 15-1/4-ounce can crushed pineapple
* 1 teaspoon ground cinnamon
* 1/2 cup flaked coconut



Directions To Prepare PINEAPPLE RICE PUDDING
#Combine rice, milk, Sugar, butter and salt in saucepan.
#Cook over medium heat, stirring occasionally, until thick and creamy, about 25 minutes.
#Beat egg yolks; blend a little rice mixture into yolks.
#Stir all into rice mixture and cook an additional minute.
#Remove from heat and add pineapple and cinnamon. Cool.
#Beat egg whites until stiff but not dry. Fold into cooled rice.
#Turn into greased 9-inch square baking pan. Top with coconut.
#Bake at 325 degrees 25 minutes.




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Saturday, August 19, 2017, 2:50 pm


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