Recipe Seeker Home Recipe Seeker.Com - Social Cooking




Remember me
Forget Password? Join for Free

What's Connect with Facebook?

PINEAPPLE-TOPPED CREAMY RICE PUDDING

Thanks for voting! You already voted!
Makes 6 servings



Ingredients Needed For PINEAPPLE-TOPPED CREAMY RICE PUDDING
* 3 cups cooked rice
* 4 cups milk, divided
* 2/3 cup Sugar
* 3/4 teaspoon salt
* 2 eggs
* 1 3-ounce package cream cheese, softened
* 1 teaspoon vanilla extract
* pineapple Sauce:
* 1 20-ounce can pineapple chunks
* 1 tablespoon cornstarch
* 1 tablespoon butter or margarine
* 1/4 cup firmly packed brown sugar
* 1/8 teaspoon salt
* 1/2 teaspoon vanilla extract


Directions To Prepare PINEAPPLE-TOPPED CREAMY RICE PUDDING
#Combine rice, 3-1/2 cups milk, Sugar and salt in 2-quart saucepan.
#Cook over medium heat, stirring occasionally, until thick and creamy, about 15 minutes.
#Beat remaining 1/2 cup milk, eggs and Cheese together. Stir into rice mixture.
#Cook 2 minutes longer, stirring constantly. Add vanilla.
#Turn into serving dishes. Serve warm or chilled with pineapple Sauce.
#pineapple Sauce: Combine pineapple with juice and cornstarch in 1-quart saucepan.
#Stir to dissolve cornstarch. Add butter, brown sugar and salt.
#Cook, stirring, until clear and thickened. Add vanilla.



Discussions About PINEAPPLE-TOPPED CREAMY RICE PUDDING


Be the first to comment on PINEAPPLE-TOPPED CREAMY RICE PUDDING
Bookmark | About | RSS | Sitemap
Wednesday, November 22, 2017, 8:22 pm


copyright ©2009 RecipeSeeker.Com