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PORK CHOPS AND FRUITED PILAF

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Makes 4 servings



Ingredients Needed For PORK CHOPS AND FRUITED PILAF
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* 4 lean Pork chops, about 1/2 inch thick
* seasoned salt
* 3/4 cup uncooked rice
* 3/4 cup sliced green onions*
* 1 cup chicken broth
* 1 17-ounce can chunky mixed fruit (drain; reserve syrup)
* 2 teaspoons lemon juice
* 1/4 teaspoon grated lemon peel
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Directions To Prepare PORK CHOPS AND FRUITED PILAF
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#Sprinkle chops with seasoned salt and brown on each side in lightly greased skillet. Remove chops. Add rice and white part of onions.
#Cook until golden brown. Stir in broth, 3/4 cup reserved syrup, lemon juice and lemon peel.
#Place chops over rice mixture. Cover and bake at 350 degrees 20 minutes. Stir in fruit and green onion tops.
#Adjust seasonings, if necessary. Replace cover and continue baking 15 minutes longer. Fluff lightly with fork.




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Saturday, June 24, 2017, 5:17 pm


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