Recipe Seeker Home Recipe Seeker.Com - Social Cooking

Remember me
Forget Password? Join for Free

What's Connect with Facebook?


Thanks for voting! You already voted!
Makes 2 servings

Ingredients Needed For PORK CHOPS JAMAICAN
* 2 Pork loin rib chops, 3/4-inch thick
* 2 tablespoons flour
* 1/2 teaspoon salt
* 2 tablespoons vegetable oil
* 1 6-ounce can pineapple juice
* 1/2 cup orange juice
* 1/4 cup half and half
* 1 tablespoon Sugar
* 1/2 teaspoon curry powder
* 2 teaspoons cornstarch
* 1 tablespoon water
* 1 1/2 cups hot cooked rice
* 2 tablespoons slivered almonds, toasted

Directions To Prepare PORK CHOPS JAMAICAN
Dredge chops in flour seasoned with salt. Brown in hot oil over medium-high heat in 10-inch skillet, about 4 minutes on each side. Discard excess oil.

Combine pineapple juice, orange juice, half and half, Sugar and curry. Pour over Pork. Cover and cook over low heat 40 to 45 minutes, or until chops are tender.

Dissolve cornstarch in water. Add to sauce. Cook, stirring constantly, until clear and thickened. Serve over fluffy rice. Top with almonds.


Be the first to comment on PORK CHOPS JAMAICAN
Bookmark | About | RSS | Sitemap
Friday, February 23, 2018, 10:33 am

copyright ©2009 RecipeSeeker.Com