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PORK CHOPS WITH WALNUT RICE DRESSING

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Makes 4 servings



Ingredients Needed For PORK CHOPS WITH WALNUT RICE DRESSING
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* 1 cup thinly sliced celery, divided
* 1 cup chopped Onion, divided
* 1 cup beef broth
* 1 bay leaf
* 5 peppercorns
* 1 tablespoon butter or margarine
* 1 1/2 cups cooked brown rice
* 1 medium Apple, cored and chopped
* 1/4 cup chopped walnuts
* 1/2 teaspoon salt
* 1/2 teaspoon ground black pepper
* 1/2 teaspoon rubbed sage
* 4 Pork loin rib chops (about 2 pounds), cut 1-1/2 inches thick
* 1 tablespoon vegetable oil
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Directions To Prepare PORK CHOPS WITH WALNUT RICE DRESSING
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#Combine 1/2 cup celery, 1/2 cup Onion, broth, bay leaf and peppercorns in 13x9-inch baking pan. Set aside.
#Cook remaining 1/2 cup celery and 1/2 cup Onion in butter in large skillet over medium-high heat until Onion is transparent. Stir in rice, Apple, walnuts, salt and pepper; remove from heat.
#Cut a horizontal pocket in each chop; fill with rice stuffing. Secure with wooden picks. Place additional rice stuffing in baking dish and cover.
#Lightly sprinkle chops with salt and ground black pepper. Brown chops, two at a time, in hot oil over medium-high heat, turning once.
#Place chops in broth in baking pan. Cover with foil; bake at 350 degrees 30 minutes. Uncover and bake an additional 30 minutes.
#Bake additional stuffing at 350 degrees 30 minutes. Strain liquid from Pork chop baking dish; serve with Pork chops.





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Sunday, June 25, 2017, 8:40 pm


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