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PORK EXTRAORDINAIRE

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Makes 6 servings



Ingredients Needed For PORK EXTRAORDINAIRE
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* 6 Pork sirloin cutlets*
* 1/4 cup flour
* 1 teaspoon salt
* 1/8 teaspoon ground black pepper
* 2 tablespoons butter or margarine
* 1 tablespoon vegetable oil
* 1/4 cup firmly packed brown sugar
* 1 teaspoon ground cinnamon
* 2 tablespoons water
* 1 16-ounce can sliced peaches, drained
* 1/3 cup slivered almonds, toasted
* 1/4 cup brandy
* 1 cup half and half
* 3 cups hot cooked rice
*

Directions To Prepare PORK EXTRAORDINAIRE
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#Dredge cutlets in flour seasoned with salt and pepper. Heat butter and oil in large skillet. Add cutlets; brown over high heat, 3 to 4 minutes per side; discard fat. Reduce heat.
#Sprinkle Pork with Sugar and cinnamon. Add water to skillet. Cover and cook over low heat 20 to 25 minutes. Add peaches and almonds.
#Warm brandy. Ignite and pour over Pork. Spoon flaming pan juices over cutlets until flame subsides.
#Add half and half; simmer a few minutes to thicken sauce. Serve over beds of fluffy rice.





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Tuesday, August 22, 2017, 2:54 pm


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