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PORK JAMBALAYA

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Makes 2 servings



Ingredients Needed For PORK JAMBALAYA
* 2 to 3 lean Pork chops (about 5 ounces EACH)
* salt and ground black pepper
* 1/3 cup chopped celery
* 1/3 cup sliced green onions
* 1/3 cup chopped green bell pepper
* 1/2 cup uncooked rice
* 1 cup chicken broth (canned or made with bouillon cube)
* 1/2 teaspoon garlic salt
* dash ground red pepper
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Directions To Prepare PORK JAMBALAYA
Season chops with salt and pepper. Brown on both sides in small lightly buttered oven-proof skillet. Remove chops and set aside.



Pour off all but 2 teaspoons drippings. Add celery, onions and green pepper. Cook until tender. Stir in rice, broth, garlic salt and pepper. Bring to a boil. Return chops to pan. Cover and bake at 375 degrees for 25 to 30 minutes or until chops are tender. Fluff rice with fork.




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Friday, June 23, 2017, 8:42 am


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