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PORK PEKING

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Makes 4 servings



Ingredients Needed For PORK PEKING
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* 1 tablespoon vegetable oil
* 1 1/2 pounds boneless, Pork loin chops, cut into 1/4-inch thick strips*
* 1/2 teaspoon salt
* 1/4 teaspoon ground black pepper
* 1 16-ounce jar prepared sweet and sour sauce with vegetables
* 3 cups hot cooked rice
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Directions To Prepare PORK PEKING
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Heat oil in large skillet over medium-high heat until hot. Sprinkle Pork with salt and pepper. Add Pork to skillet. Cook and stir 5 to 7 minutes or until browned. Reduce heat to medium; add sauce, simmer 5 minutes until mixture is bubbly. Serve over rice.



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Sunday, June 25, 2017, 7:13 am


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