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PORK SATE WITH PEANUT SAUCE

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Makes 2 servings



Ingredients Needed For PORK SATE WITH PEANUT SAUCE
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* 8 ounces boneless Pork loin, cut into sixteen 1-inch cubes
* 3/4 cup chicken broth, divided
* 2 tablespoons soy sauce
* 2 teaspoons lime juice
* 1 1/2 teaspoons Sugar
* 1/4 teaspoon ground coriander
* 1/8 teaspoon garlic powder
* 1/2 large red pepper, cut into sixteen 1-inch squares
* 1/2 large green pepper, cut into sixteen 1-inch squares
* 3 tablespoons creamy Peanut butter
* dash ground red pepper
* 1 cup hot cooked rice
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Directions To Prepare PORK SATE WITH PEANUT SAUCE
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Combine Pork with 1/4 cup chicken broth, soy sauce, lime juice, Sugar, coriander and garlic powder. Toss to coat. Marinate 4 hours or overnight, stirring occasionally.
Thread meat alternately with peppers on 2 large or 4 small skewers. Broil 6 inches from heat 15 to 20 minutes, or until meat is tender and brown, turning skewers and basting occasionally with 6 tablespoons marinade.
Meanwhile, combine Peanut butter, pepper, remaining 1/2 cup broth and marinade in small saucepan; cook, stirring, until smooth. Serve sauce with kebobs and beds of fluffy rice.





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Saturday, June 24, 2017, 10:21 am


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