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PORK TENDERLOIN WITH ORANGE SAUCE

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Makes 6 servings



Ingredients Needed For PORK TENDERLOIN WITH ORANGE SAUCE
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* 1 Pork tenderloin (about 1-1/2 pounds)
* 1 teaspoon salt
* 1/4 teaspoon ground black pepper
* 2 tablespoons butter or margarine
* 1/2 cup chopped Onion
* 1/3 cup dry white wine
* 3 oranges
* 3 tablespoons Sugar
* 1 bay leaf
* 2 teaspoons cornstarch
* 3 cups hot cooked rice
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Directions To Prepare PORK TENDERLOIN WITH ORANGE SAUCE
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#Season tenderloin with salt and pepper. Saute meat in butter in oven-proof skillet until brown on all sides. Push to one side; add Onion and cook until tender.
#Pour wine and juice from 2 oranges over meat. Stir in Sugar and bay leaf. Cover and bake at 350 degrees 1 hour, or until meat is tender. Peel remaining orange and section.
#Cut peel in very thin strips. Boil in small amount of water until tender and drain. Remove meat from pan; discard bay leaf. Mix cornstarch with 1 tablespoon water.
#Add to liquid in skillet. Cook, stirring, until thickened and smooth. Add peel; slice meat.
#Place on platter of fluffy rice. Pour sauce over meat. Garnish with orange sections.


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Monday, December 18, 2017, 10:45 am


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