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PORK WITH SPINACH AND MANDARIN ORANGES

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Makes 6 servings



Ingredients Needed For PORK WITH SPINACH AND MANDARIN ORANGES
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* 1 1/2 pounds boneless Pork Steak
* 3 tablespoons soy sauce, divided
* 3 tablespoons cornstarch, divided
* vegetable oil
* 1 medium Onion, sliced and separated into rings
* 1 1/2 cups diagonally sliced celery
* 1 clove garlic, minced
* 1/2 teaspoon ground ginger
* 1 11-ounce can mandarin orange segments
* 1 10-ounce package fresh spinach (about 2 quarts)
* 3 cups hot cooked rice
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Directions To Prepare PORK WITH SPINACH AND MANDARIN ORANGES
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#Cut Pork into 1-inch squares. Place in small bowl. Add 2 tablespoons soy sauce and 2 tablespoons cornstarch. Mix well. Let stand 30 minutes.
#Heat 3/4 cup oil to 350 degrees in wok. Add one-fourth of the Pork pieces and cook, stirring to separate pieces, about 4 minutes or until brown. Remove to absorbent paper.
#Repeat until all Pork is cooked. Drain oil from wok. Wipe out with paper towel. Add 1 tablespoon oil to wok.
#Add Onion, celery and garlic; stir fry until tender crisp, 2 to 3 minutes.
#Combine ginger, remaining 1 tablespoon cornstarch, 1 tablespoon soy sauce and syrup from mandarin oranges. Stir into meat mixture.
#Cook, stirring occasionally, until clear and thickened, about 2 minutes. Stir in spinach; cover and steam 1 minute.
#Gently stir in mandarin orange segments. Serve immediately over beds of fluffy rice.





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Sunday, June 25, 2017, 7:13 am


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