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PUMPKIN RISOTTO

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Makes 6 servings



Ingredients Needed For PUMPKIN RISOTTO
* 1 cup finely chopped red pepper
* 1/2 cup chopped Onion
* 1/4 cup olive oil
* 1 cup uncooked U.S. arborio or medium grain rice
* 1 3/4 cups chicken broth, undiluted
* 4 cups water
* 1 1/2 cups pumpkin
* 6 slices hickory smoked Bacon, cooked and crumbled
* 1/2 teaspoon salt
* 1/2 teaspoon ground white pepper
* 1/4 teaspoon pumpkin pie spice
*

Directions To Prepare PUMPKIN RISOTTO
Cook pepper and Onion in oil in skillet over medium-high heat until soft. Add rice; stir 2 to 3 minutes. Stir in broth. Cook, uncovered, stirring constantly, until broth is absorbed. Combine water and pumpkin; stir well. Continue stirring and adding pumpkin mixture, one cup at a time; allow each cup to be absorbed before adding another, until rice is tender and has a creamy consistency, 20 to 25 minutes. Stir in Bacon, salt, white pepper and pie spice. Stir 1 to 2 minutes. Serve immediately.


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Sunday, December 17, 2017, 9:17 pm


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