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QUICK CRAWFISH JAMBALAYA

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Makes 6 servings



Ingredients Needed For QUICK CRAWFISH JAMBALAYA
* 2 tablespoons butter or margarine
* 1 cup chopped green bell pepper
* 1 cup sliced celery
* 1 cup sliced green onions
* 1 cup uncooked rice
* 1 14-1/2-ounce can peeled whole tomatoes, chopped
* 1 teaspoon salt
* 1 teaspoon poultry seasoning
* 1 clove garlic, minced
* 1/8 to 1/4 teaspoon ground red pepper
* 1 1/2 cups chicken broth
* 1 pound (2-1/2 cups) peeled cooked Crawfish tails
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Directions To Prepare QUICK CRAWFISH JAMBALAYA
Melt butter in large skillet. Add green pepper, celery and onions; cook over medium heat until tender but not brown. Stir in rice, tomatoes, salt, poultry seasoning, garlic, red pepper and broth. Bring to a boil. Stir once or twice; reduce heat, cover, and simmer 25 to 30 minutes or until rice is tender. Mixture should be slightly moist. Stir in Crawfish and cook until thoroughly heated, about 2 minutes.




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Sunday, August 20, 2017, 1:41 pm


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