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Raisin Rice Cereal

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Makes 8 servings



Ingredients Needed For Raisin Rice Cereal
* 8 partially baked and cooled tart pastry shells*
* 1 cup cooked rice**
* 1/4 cup Sugar
* 1/4 cup seedless Raisins
* 1/8 teaspoon salt
* 1 cup 2% milk
* 3 egg whites
* 1 egg yolk
* 3/4 cup 2% milk
* 1/2 teaspoon vanilla extract
* 1/4 teaspoon almond extract
* 1/8 teaspoon ground nutmeg for garnish
* sweetened whipped cream for garnish (optional)
* sliced fresh fruit for garnish (optional)


Directions To Prepare Raisin Rice Cereal
#Combine rice, Sugar, Raisins, salt and milk in medium saucepan over medium-low heat.
#Cook, stirring frequently, until thick and creamy, about 25 to 35 minutes.
#Beat egg whites and yolk in small bowl.
#Remove pudding from heat; add small amount of hot rice mixture to beaten eggs.
#Return to saucepan; stir in milk and extracts.
#Pour equal amounts into partially baked pastry shells; sprinkle with nutmeg.
#Place tarts on baking sheet. Bake at 350 degrees 25 to 35 minutes, or until pudding is set.
#Cool on wire rack one hour. Use knife to loosen edges and unmold.
#Serve at room temperature. Serve with whipped cream and fruit, if desired.
#Refrigerate remaining tarts.




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Friday, August 18, 2017, 10:45 am


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