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RASPBERRY RICE ELEGANCE

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Ingredients Needed For RASPBERRY RICE ELEGANCE
* 2 cups ricotta or creamed cottage cheese
* 3/4 cup half and half
* 2 eggs
* 1/2 cup plus 2 tablespoons Sugar, divided
* 1 1/2 teaspoons vanilla extract, divided
* 1/2 teaspoon ground cinnamon
* 2 cups cooked rice
* 1 cup sour cream
* 1/4 cup red currant jelly
* 1 10-ounce package frozen red raspberries
* 1 tablespoon cornstarch


Directions To Prepare RASPBERRY RICE ELEGANCE
#Beat together Cheese, half and half, eggs, 1/2 cup Sugar, 1 teaspoon vanilla, and cinnamon.
#Stir in rice.
#Pour into buttered 10-inch pie plate*.
#Bake at 325 degrees 45 to 50 minutes, or until set.
#Combine sour cream with remaining 2 tablespoons Sugar and vanilla;
#Spread over custard. Bake 5 minutes longer. Let cool.
#Refrigerate 3 hours or until chilled.
#Melt jelly in saucepan. Combine cornstarch and 1 tablespoon water.
#Stir into jelly and cook, stirring frequently, until clear and thickened.
#Add Berries, stirring gently.
#Cook over low heat until Berries are thawed.
#Cover and chill. Serve sauce over wedges of pudding.



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Tuesday, October 24, 2017, 12:28 am


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