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RASPBERRY RICE PUDDING

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Makes 4 servings



Ingredients Needed For RASPBERRY RICE PUDDING
* 1 cup cooked rice
* 2 tablespoons Sugar
* 1 cup milk
* 1 teaspoon vanilla extract
* 1/4 cup sliced almonds, toasted
* 1/3 cup whipping cream, whipped
* 1 cup fresh raspberries
* whipped cream for garnish (optional)
* sliced almonds for garnish (optional)


Directions To Prepare RASPBERRY RICE PUDDING
#Combine rice, Sugar and milk in 2-quart saucepan.
#Cook over medium heat until thick and creamy (about 12 to 15 minutes), stirring frequently.
#Remove from heat; stir in vanilla. Cool. Fold in almonds and whipped cream.
#Alternate rice pudding and raspberries in parfait glasses or dessert dishes.
#Garnish with whipped cream and almonds, if desired.




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Friday, July 28, 2017, 12:37 am


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