Recipe Seeker Home Recipe Seeker.Com - Social Cooking




Remember me
Forget Password? Join for Free

What's Connect with Facebook?

RASPBERRY RICE PUDDING WITH VANILLA SAUCE

Thanks for voting! You already voted!
Makes 4 servings



Ingredients Needed For RASPBERRY RICE PUDDING WITH VANILLA SAUCE
* Pudding:
* 1 cup cooked rice
* 2 tablespoons Sugar
* 1 cup milk
* 1 teaspoon vanilla extract
* 1/3 cup whipping cream, whipped
* vanilla sauce
* 1 cup fresh raspberries for garnish
* vanilla Sauce:
* 3 egg yolks
* 1/2 cup Sugar
* 1 cup plus 2 tablespoons milk, scalded
* 1 tablespoon raspberry liqueur
* 1/2 teaspoon vanilla extract
* 1/4 cup whipping cream, whipped


Directions To Prepare RASPBERRY RICE PUDDING WITH VANILLA SAUCE
#Combine rice, Sugar and milk in 2-quart saucepan.
#Cook over medium heat until thick and creamy (about 12 to 15 minutes), stirring frequently.
#Remove from heat; stir in vanilla. Cool. Fold in whipped cream. Serve in dessert glasses.
#Top with vanilla Sauce; garnish with raspberries.
#Vanilla Sauce: Beat egg yolks with Sugar in large bowl until light; slowly whisk in milk.
#Transfer mixture to top of double boiler.
#Cook over hot water (over medium heat), stirring frequently, until thick, about 25 to 30 minutes.
#Remove from heat; stir in liqueur and vanilla. Cool.
#Fold in whipped cream. Chill until ready to serve.



Discussions About RASPBERRY RICE PUDDING WITH VANILLA SAUCE


Be the first to comment on RASPBERRY RICE PUDDING WITH VANILLA SAUCE
Bookmark | About | RSS | Sitemap
Wednesday, September 20, 2017, 5:47 am


copyright ©2009 RecipeSeeker.Com