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RATATOUILLE WITH RICE

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Makes 6 servings



Ingredients Needed For RATATOUILLE WITH RICE
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* 1/2 cup coarsely chopped Onion
* 2 cloves garlic, minced
* 2 tablespoons vegetable oil
* 1 cup chicken broth
* 1 small Eggplant, cut into chunks
* 1 medium green bell pepper, cut into squares
* 2 medium zucchini, sliced
* 3 medium tomatoes, peeled and cut into eighths
* 1 bay leaf
* 1 teaspoon salt
* 1/2 teaspoon thyme leaves, crushed
* 1/4 teaspoon ground black pepper
* 1 tablespoon cornstarch
* 1 tablespoon water
* 3 cups hot cooked rice


Directions To Prepare RATATOUILLE WITH RICE
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Cook Onion and garlic in vegetable oil 2 to 3 minutes or until tender crisp in Dutch oven. Add broth, Eggplant, green pepper, zucchini, tomatoes, bay leaf, salt, thyme and pepper. Bring to a boil. Cover, reduce heat, and simmer 5 to 10 minutes or until vegetables are tender. Remove bay leaf.
Combine cornstarch with water. Stir into vegetable mixture and cook 1 to 2 minutes or until clear and thickened. Serve over beds of fluffy rice.




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Wednesday, November 22, 2017, 10:46 am


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