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RICE AND BACON SALAD

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Makes 4 servings



Ingredients Needed For RICE AND BACON SALAD
* 2 cups cooked rice, cooled to room temperature
* 1 medium fresh tomato, chopped, drained
* 3/4 cup fresh Broccoli flowerets, blanched
* 1/2 pound Bacon, cooked, coarsely chopped, divided
* 1/3 cup Mayonnaise
* 1 tablespoon milk
* 1 tablespoon Sugar
* salt and ground black pepper
* spinach leaves
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*

Directions To Prepare RICE AND BACON SALAD
Combine rice, tomato, Broccoli and half of Bacon in large bowl.



Combine Mayonnaise, milk, Sugar, salt and pepper in small bowl; pour over rice mixture and toss lightly. Serve on spinach leaves; garnish with remaining half of Bacon.










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Wednesday, October 18, 2017, 8:14 pm


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