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RICE AND CARROT RING

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Makes 6 servings



Ingredients Needed For RICE AND CARROT RING
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* 3 cups cooked rice
* 2 cups grated fresh carrots
* 1/4 cup grated Onion
* 2 tablespoons flour
* 1 11-ounce can condensed Cheddar Cheese soup
* 1 egg, slightly beaten
* 1 teaspoon salt
* 1/4 teaspoon ground black pepper
* 1 teaspoon worcestershire sauce
* dash hot pepper sauce
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Directions To Prepare RICE AND CARROT RING
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#Combine rice, carrots, Onion and flour. Blend soup, egg, salt, pepper, worcestershire sauce and pepper sauce; add to rice mixture.
#Pour into buttered 8-inch ring mold. Bake at 350 degrees 30 minutes.
#Cool 10 minutes before turning out on serving plate. Serve with green vegetables, if desired.


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Wednesday, December 13, 2017, 7:12 am


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