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Rice and Cherries in the Snow

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Makes 8 servings



Ingredients Needed For Rice and Cherries in the Snow
* 3 cups cooked rice
* 3 1/3 cups milk, divided
* 1/2 cup Sugar
* 1/4 teaspoon salt
* 1 tablespoon butter or margarine
* 1 envelope (1 tablespoon) unflavored gelatin
* 1/2 teaspoon vanilla extract
* 1/2 teaspoon almond extract
* 1/2 pint heavy cream, whipped
* cherry Sauce*
* 1 16-ounce can tart pitted cherries
* 2/3 cup Sugar
* 2 tablespoons cornstarch
* 4 to 5 drops red food coloring


Directions To Prepare Rice and Cherries in the Snow
#Combine rice, 3 cups milk, Sugar, salt and butter.
#Cook over medium heat 20 to 25 minutes, or until thick and creamy, stirring occasionally.
#Soften gelatin in remaining 1/3 cup milk. Stir into rice mixture. Add extracts.
#Remove from heat; cool. Fold whipped cream into rice mixture.
#Turn into large mold or 8 individual molds; chill.
#Meanwhile, drain liquid from cherries into saucepan.
#Set cherries aside. Stir Sugar and cornstarch into juice.
#Cook over low heat, stirring, until thickened.
#Add cherries and food coloring. Cool.
#To serve, unmold desserts and top with cherry Sauce.



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Thursday, June 22, 2017, 8:40 pm


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